<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43465" val="174778">蓝莓派</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">飞饼</label></span><span class='right'>2—3张</span>
					</td><td>						<span><label class="fcbm inblok">蓝莓酱</label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋液</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">食用油</label></span><span class='right'></span>
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					<h2>蓝莓派的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好蓝莓酱和飞饼皮。</p>
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							<p><span class="fwb">2.</span> 取其中一张飞饼，对切成两半。</p>
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							<p><span class="fwb">3.</span> 在飞饼皮中央添适量蓝莓酱。</p>
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							<p><span class="fwb">4.</span> 将另外一半飞饼皮覆盖上去。</p>
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							<p><span class="fwb">5.</span> 用叉子沿着饼皮外沿按压，使两层饼皮粘合在一起。</p>
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							<p><span class="fwb">6.</span> 饼皮表面划开。</p>
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							<p><span class="fwb">7.</span> 烤箱预热，锡纸上抹少许薄油，将表面刷完蛋液的蓝莓派放入烤盘中200度烤15分钟左右。（根据个人烤箱调节时间）</p>
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							<p><span class="fwb">8.</span> 表面呈金黄色即可。</p>
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					<h2>小贴士</h2>
					<p>1.一张飞饼皮可以做成一个蓝莓派，如果想要做成甜品店里规则的派型，去掉边角，切成长方形的飞饼皮即可。<br />2.饼皮四周要用叉子压紧，水果馅不可添加过量。<br />3.要是想吃到大果粒，用新鲜的水果炒制成果酱做馅也很不错。</p>
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